Makes: 2 small loaves
- 2 cups peeled, seeded, grated cucumber (~7 small cukes)
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 cups plain/all-purpose/type 405 flour
- 1½ tablespoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 teaspoon baking soda
Grease baking dishes and preheat oven to 325'F/165'C/Gas Mark 3.
Stir together eggs, oil, sugar, vanilla, and cucumber. In a separate bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg. Add dry ingredients to wet and stir until well-combined.
Pour into baking dishes until a toothpick inserted in the middle comes out clean. (Start checking around 50 minutes if your oven runs hot, around 60 minutes otherwise.)